Putu Mayam

A plate of thin vermicelli jam-packed with good old carbo, lots of gula melaka and grated coconut...

My idea of a perfect breakfast. I haven't got the luck to eat this for the past 2 months in TI. It seems that putu mayam sellers are a very RARE breed nowadays. :-(

EDIT: Oh yeah, credit to Living Vegan blog for the picture. Sorry for stealing your pic. Putu mayam is very hard to resist after all. :-D